ASYMMETRY


 

Asymmetry was developed for restaurant Kattegat Gastronomi & Logi in Torekov, together with the Swedish and Nordic chef of the year Robert Nilsson. 
Asymmetry is a playful experiment to trick your eye. 
A symmetric way of presenting food is peaceful for the eye and the level of attention is low. The series enhance the level of attention and makes the presentation more eye-catching. Asymmetry was sold in many design shops and NK department store.

 

JOHANNA PAULSSON | GÖTALANDSGATAN 15 | 262 43 ÄNGELHOLM | MAIL@JOHANNAPAULSSON.COM | TFN +46 (0)723 17 22 80